Parathas has its own importance in breakfasst time.Its only the eatable that you would like to enjoy anytime and aywhere.Most of the parathas makers use maida for dough instead of wheat flour.Wheat flour is easy to digest, thats why we always prefer to use wheat flour keeping our customers health in mind.
There are so many varieties of parathas you can have in our food service-:
Masala Paratha
Daal Paratha
Paneer Paratha
Methi Paratha
Aloo Paratha
Egg Paratha
Tandoori Aloo Paratha
Gobhi Paratha
Palak Paratha
Veg Paratha
Non Veg Paratha
Our Menu card listing have wide range of different varities of delicious parathas.You just need to come here along with your family to know the real taste of Indian Parathas. |
